Raayas Handpicked Chettinad Chicken Pepper Masala – Fiery Heat. Royal Chettinad Aroma.

“Bold Black Pepper. Deep Roasted Spices. Authentic Chettinad Power.”

 Product Overview

Raayas Handpicked Chettinad Chicken Pepper Masala is a powerful, aromatic spice blend inspired by the rich culinary heritage of Chettinad cuisine.

Unlike regular chicken masalas, Chettinad pepper masala is known for its bold black pepper heat, deep roasted spice aroma, and intense flavour layering. This blend is crafted using premium-quality whole spices, carefully slow-roasted and ground to preserve their natural oils and strength.

The result is a dark, rich, and fiery masala that delivers:

• Strong peppery heat

• Deep roasted aroma

• Thick, flavour-packed gravy

• Authentic Chettinad taste

Prepared in small batches with hygienic processing, this masala brings traditional South Indian royalty straight to your kitchen.

No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.

Only pure spice strength.

 Why Choose Raayas?

✔ Authentic Chettinad-Style Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Deep, Dark Natural Colour
✔ Ideal for Thick & Semi-Dry Preparations
✔ Beginner-Friendly Yet Powerful

Chettinad flavour — bold, intense, unforgettable.

Premium Whole Spices – The Chettinad Signature

Chettinad cuisine is famous for its generous use of freshly roasted whole spices. Each ingredient in this blend is selected for strength, aroma, and authenticity.

Our masala includes:

• Premium Black Pepper (High Strength)

• Coriander Seeds

• Dried Red Chillies

• Cumin Seeds

• Fennel Seeds

• Cinnamon

• Cloves

• Cardamom

• Bay Leaf

• Curry Leaves

• Turmeric

• Stone Flower (Kalpasi – Chettinad specialty)

• Garlic & Ginger Notes

Every ingredient is cleaned, inspected, and measured precisely to maintain perfect balance.

 Traditional Slow Roasting for Deep Intensity

The soul of Chettinad cooking lies in roasting.

Each spice is:

• Dry-roasted separately at controlled temperature

• Cooled naturally to retain essential oils

• Ground to a slightly textured consistency

• Immediately packed for freshness

This process enhances:

• Bold pepper aroma

• Natural dark brown colour

• Intense flavour release during cooking

• Long-lasting taste on the palate

When added to hot oil, the fragrance is strong, spicy, and deeply inviting.

 Easy Preparation – Authentic Result

With Raayas Chettinad Chicken Pepper Masala, achieving traditional Chettinad taste becomes simple.

Basic preparation:

1. Sauté onions, curry leaves, and crushed garlic.

2. Add chicken pieces and cook lightly.

3. Add 1–2 tablespoons of Raayas Chettinad Pepper Masala.

4. Add little water and cook until thick and aromatic.

5. Simmer until oil separates for rich texture.

Result: A dark, bold, peppery chicken masala with strong aroma and deep spice layers.

Perfect for:

• Sunday special meals

• Spicy food lovers

• Festive cooking

• Restaurant-style home preparation

Bold Pepper Heat That Stands Out

This masala delivers:

• Strong black pepper warmth

• Balanced chilli heat

• Thick, semi-dry or gravy consistency

• Deep roasted spice flavour

• Lingering spicy finish

Unlike chilli-heavy dishes, the heat here comes primarily from pepper — giving warmth without artificial redness.

It pairs perfectly with:

• Steamed rice

• Kal dosa

• Idiyappam

• Parotta

• Chapati

 Perfect for Multiple Variations

This masala can also be used for:

• Chettinad Chicken Fry

• Pepper Chicken Dry

• Mutton Pepper Masala

• Egg Pepper Masala

• Mushroom Pepper Fry

One powerful blend — multiple traditional possibilities.

 Ingredients Used

Premium blend of:

Black Pepper, Coriander, Red Chillies, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Bay Leaf, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Aromatic Spices.

No artificial colours
No preservatives
No added MSG
No chemicals

 Storage Instructions

• Store in an airtight container.

• Keep in a cool and dry place.

• Avoid moisture and direct sunlight.

• Always use a dry spoon.

Proper storage preserves strong pepper aroma and freshness.

 Our Promise

At Raayas Handpicked Masala, we honour traditional Chettinad recipes with uncompromised purity and authentic spice strength.

Our Chettinad Chicken Pepper Masala is crafted for those who love bold flavours, deep aroma, and powerful spice — without artificial shortcuts.

Every pack reflects true Chettinad intensity, made with care and respect for heritage cooking.

Raayas Handpicked Chettinad Chicken Pepper Masala – Fiery Heat. Royal Chettinad Aroma.

“Bold Black Pepper. Deep Roasted Spices. Authentic Chettinad Power.”

 Product Overview

Raayas Handpicked Chettinad Chicken Pepper Masala is a powerful, aromatic spice blend inspired by the rich culinary heritage of Chettinad cuisine.

Unlike regular chicken masalas, Chettinad pepper masala is known for its bold black pepper heat, deep roasted spice aroma, and intense flavour layering. This blend is crafted using premium-quality whole spices, carefully slow-roasted and ground to preserve their natural oils and strength.

The result is a dark, rich, and fiery masala that delivers:

• Strong peppery heat

• Deep roasted aroma

• Thick, flavour-packed gravy

• Authentic Chettinad taste

Prepared in small batches with hygienic processing, this masala brings traditional South Indian royalty straight to your kitchen.

No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.

Only pure spice strength.

 Why Choose Raayas?

✔ Authentic Chettinad-Style Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Deep, Dark Natural Colour
✔ Ideal for Thick & Semi-Dry Preparations
✔ Beginner-Friendly Yet Powerful

Chettinad flavour — bold, intense, unforgettable.

Premium Whole Spices – The Chettinad Signature

Chettinad cuisine is famous for its generous use of freshly roasted whole spices. Each ingredient in this blend is selected for strength, aroma, and authenticity.

Our masala includes:

• Premium Black Pepper (High Strength)

• Coriander Seeds

• Dried Red Chillies

• Cumin Seeds

• Fennel Seeds

• Cinnamon

• Cloves

• Cardamom

• Bay Leaf

• Curry Leaves

• Turmeric

• Stone Flower (Kalpasi – Chettinad specialty)

• Garlic & Ginger Notes

Every ingredient is cleaned, inspected, and measured precisely to maintain perfect balance.

 Traditional Slow Roasting for Deep Intensity

The soul of Chettinad cooking lies in roasting.

Each spice is:

• Dry-roasted separately at controlled temperature

• Cooled naturally to retain essential oils

• Ground to a slightly textured consistency

• Immediately packed for freshness

This process enhances:

• Bold pepper aroma

• Natural dark brown colour

• Intense flavour release during cooking

• Long-lasting taste on the palate

When added to hot oil, the fragrance is strong, spicy, and deeply inviting.

 Easy Preparation – Authentic Result

With Raayas Chettinad Chicken Pepper Masala, achieving traditional Chettinad taste becomes simple.

Basic preparation:

1. Sauté onions, curry leaves, and crushed garlic.

2. Add chicken pieces and cook lightly.

3. Add 1–2 tablespoons of Raayas Chettinad Pepper Masala.

4. Add little water and cook until thick and aromatic.

5. Simmer until oil separates for rich texture.

Result: A dark, bold, peppery chicken masala with strong aroma and deep spice layers.

Perfect for:

• Sunday special meals

• Spicy food lovers

• Festive cooking

• Restaurant-style home preparation

Bold Pepper Heat That Stands Out

This masala delivers:

• Strong black pepper warmth

• Balanced chilli heat

• Thick, semi-dry or gravy consistency

• Deep roasted spice flavour

• Lingering spicy finish

Unlike chilli-heavy dishes, the heat here comes primarily from pepper — giving warmth without artificial redness.

It pairs perfectly with:

• Steamed rice

• Kal dosa

• Idiyappam

• Parotta

• Chapati

 Perfect for Multiple Variations

This masala can also be used for:

• Chettinad Chicken Fry

• Pepper Chicken Dry

• Mutton Pepper Masala

• Egg Pepper Masala

• Mushroom Pepper Fry

One powerful blend — multiple traditional possibilities.

 Ingredients Used

Premium blend of:

Black Pepper, Coriander, Red Chillies, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Bay Leaf, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Aromatic Spices.

No artificial colours
No preservatives
No added MSG
No chemicals

 Storage Instructions

• Store in an airtight container.

• Keep in a cool and dry place.

• Avoid moisture and direct sunlight.

• Always use a dry spoon.

Proper storage preserves strong pepper aroma and freshness.

 Our Promise

At Raayas Handpicked Masala, we honour traditional Chettinad recipes with uncompromised purity and authentic spice strength.

Our Chettinad Chicken Pepper Masala is crafted for those who love bold flavours, deep aroma, and powerful spice — without artificial shortcuts.

Every pack reflects true Chettinad intensity, made with care and respect for heritage cooking.