In Stock
Weight: 250gms
In Stock
Weight: 250gms
Raayas Handpicked Chettinad Chicken Pepper Masala – Fiery Heat. Royal Chettinad Aroma.
“Bold Black Pepper. Deep Roasted Spices. Authentic Chettinad Power.”
Product Overview
Raayas Handpicked Chettinad Chicken Pepper Masala is a powerful, aromatic spice blend inspired by the rich culinary heritage of Chettinad cuisine.
Unlike regular chicken masalas, Chettinad pepper masala is known for its bold black pepper heat, deep roasted spice aroma, and intense flavour layering. This blend is crafted using premium-quality whole spices, carefully slow-roasted and ground to preserve their natural oils and strength.
The result is a dark, rich, and fiery masala that delivers:
Strong peppery heat
Deep roasted aroma
Thick, flavour-packed gravy
Authentic Chettinad taste
Prepared in small batches with hygienic processing, this masala brings traditional South Indian royalty straight to your kitchen.
No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.
Only pure spice strength.
Why Choose Raayas?
✔ Authentic Chettinad-Style Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Deep, Dark Natural Colour
✔ Ideal for Thick & Semi-Dry Preparations
✔ Beginner-Friendly Yet Powerful
Chettinad flavour — bold, intense, unforgettable.
Premium Whole Spices – The Chettinad Signature
Chettinad cuisine is famous for its generous use of freshly roasted whole spices. Each ingredient in this blend is selected for strength, aroma, and authenticity.
Our masala includes:
Premium Black Pepper (High Strength)
Coriander Seeds
Dried Red Chillies
Cumin Seeds
Fennel Seeds
Cinnamon
Cloves
Cardamom
Bay Leaf
Curry Leaves
Turmeric
Stone Flower (Kalpasi – Chettinad specialty)
Garlic & Ginger Notes
Every ingredient is cleaned, inspected, and measured precisely to maintain perfect balance.
Traditional Slow Roasting for Deep Intensity
The soul of Chettinad cooking lies in roasting.
Each spice is:
Dry-roasted separately at controlled temperature
Cooled naturally to retain essential oils
Ground to a slightly textured consistency
Immediately packed for freshness
This process enhances:
Bold pepper aroma
Natural dark brown colour
Intense flavour release during cooking
Long-lasting taste on the palate
When added to hot oil, the fragrance is strong, spicy, and deeply inviting.
Easy Preparation – Authentic Result
With Raayas Chettinad Chicken Pepper Masala, achieving traditional Chettinad taste becomes simple.
Basic preparation:
Sauté onions, curry leaves, and crushed garlic.
Add chicken pieces and cook lightly.
Add 1–2 tablespoons of Raayas Chettinad Pepper Masala.
Add little water and cook until thick and aromatic.
Simmer until oil separates for rich texture.
Result: A dark, bold, peppery chicken masala with strong aroma and deep spice layers.
Perfect for:
Sunday special meals
Spicy food lovers
Festive cooking
Restaurant-style home preparation
Bold Pepper Heat That Stands Out
This masala delivers:
Strong black pepper warmth
Balanced chilli heat
Thick, semi-dry or gravy consistency
Deep roasted spice flavour
Lingering spicy finish
Unlike chilli-heavy dishes, the heat here comes primarily from pepper — giving warmth without artificial redness.
It pairs perfectly with:
Steamed rice
Kal dosa
Idiyappam
Parotta
Chapati
Perfect for Multiple Variations
This masala can also be used for:
Chettinad Chicken Fry
Pepper Chicken Dry
Mutton Pepper Masala
Egg Pepper Masala
Mushroom Pepper Fry
One powerful blend — multiple traditional possibilities.
Ingredients Used
Premium blend of:
Black Pepper, Coriander, Red Chillies, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Bay Leaf, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Aromatic Spices.
No artificial colours
No preservatives
No added MSG
No chemicals
Storage Instructions
Store in an airtight container.
Keep in a cool and dry place.
Avoid moisture and direct sunlight.
Always use a dry spoon.
Proper storage preserves strong pepper aroma and freshness.
Our Promise
At Raayas Handpicked Masala, we honour traditional Chettinad recipes with uncompromised purity and authentic spice strength.
Our Chettinad Chicken Pepper Masala is crafted for those who love bold flavours, deep aroma, and powerful spice — without artificial shortcuts.
Every pack reflects true Chettinad intensity, made with care and respect for heritage cooking.
Raayas Handpicked Chettinad Chicken Pepper Masala – Fiery Heat. Royal Chettinad Aroma.
“Bold Black Pepper. Deep Roasted Spices. Authentic Chettinad Power.”
Product Overview
Raayas Handpicked Chettinad Chicken Pepper Masala is a powerful, aromatic spice blend inspired by the rich culinary heritage of Chettinad cuisine.
Unlike regular chicken masalas, Chettinad pepper masala is known for its bold black pepper heat, deep roasted spice aroma, and intense flavour layering. This blend is crafted using premium-quality whole spices, carefully slow-roasted and ground to preserve their natural oils and strength.
The result is a dark, rich, and fiery masala that delivers:
Strong peppery heat
Deep roasted aroma
Thick, flavour-packed gravy
Authentic Chettinad taste
Prepared in small batches with hygienic processing, this masala brings traditional South Indian royalty straight to your kitchen.
No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.
Only pure spice strength.
Why Choose Raayas?
✔ Authentic Chettinad-Style Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Deep, Dark Natural Colour
✔ Ideal for Thick & Semi-Dry Preparations
✔ Beginner-Friendly Yet Powerful
Chettinad flavour — bold, intense, unforgettable.
Premium Whole Spices – The Chettinad Signature
Chettinad cuisine is famous for its generous use of freshly roasted whole spices. Each ingredient in this blend is selected for strength, aroma, and authenticity.
Our masala includes:
Premium Black Pepper (High Strength)
Coriander Seeds
Dried Red Chillies
Cumin Seeds
Fennel Seeds
Cinnamon
Cloves
Cardamom
Bay Leaf
Curry Leaves
Turmeric
Stone Flower (Kalpasi – Chettinad specialty)
Garlic & Ginger Notes
Every ingredient is cleaned, inspected, and measured precisely to maintain perfect balance.
Traditional Slow Roasting for Deep Intensity
The soul of Chettinad cooking lies in roasting.
Each spice is:
Dry-roasted separately at controlled temperature
Cooled naturally to retain essential oils
Ground to a slightly textured consistency
Immediately packed for freshness
This process enhances:
Bold pepper aroma
Natural dark brown colour
Intense flavour release during cooking
Long-lasting taste on the palate
When added to hot oil, the fragrance is strong, spicy, and deeply inviting.
Easy Preparation – Authentic Result
With Raayas Chettinad Chicken Pepper Masala, achieving traditional Chettinad taste becomes simple.
Basic preparation:
Sauté onions, curry leaves, and crushed garlic.
Add chicken pieces and cook lightly.
Add 1–2 tablespoons of Raayas Chettinad Pepper Masala.
Add little water and cook until thick and aromatic.
Simmer until oil separates for rich texture.
Result: A dark, bold, peppery chicken masala with strong aroma and deep spice layers.
Perfect for:
Sunday special meals
Spicy food lovers
Festive cooking
Restaurant-style home preparation
Bold Pepper Heat That Stands Out
This masala delivers:
Strong black pepper warmth
Balanced chilli heat
Thick, semi-dry or gravy consistency
Deep roasted spice flavour
Lingering spicy finish
Unlike chilli-heavy dishes, the heat here comes primarily from pepper — giving warmth without artificial redness.
It pairs perfectly with:
Steamed rice
Kal dosa
Idiyappam
Parotta
Chapati
Perfect for Multiple Variations
This masala can also be used for:
Chettinad Chicken Fry
Pepper Chicken Dry
Mutton Pepper Masala
Egg Pepper Masala
Mushroom Pepper Fry
One powerful blend — multiple traditional possibilities.
Ingredients Used
Premium blend of:
Black Pepper, Coriander, Red Chillies, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Bay Leaf, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Aromatic Spices.
No artificial colours
No preservatives
No added MSG
No chemicals
Storage Instructions
Store in an airtight container.
Keep in a cool and dry place.
Avoid moisture and direct sunlight.
Always use a dry spoon.
Proper storage preserves strong pepper aroma and freshness.
Our Promise
At Raayas Handpicked Masala, we honour traditional Chettinad recipes with uncompromised purity and authentic spice strength.
Our Chettinad Chicken Pepper Masala is crafted for those who love bold flavours, deep aroma, and powerful spice — without artificial shortcuts.
Every pack reflects true Chettinad intensity, made with care and respect for heritage cooking.