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Raayas Traditional Javvarisi Vadagam is a handcrafted, sun-dried crisp made using premium quality javvarisi (sago pearls) blended with mild spices and natural seasonings.
Prepared using traditional summer drying methods, this vadagam transforms into a beautifully puffed, light, and crunchy delight when fried.
It is more than a side dish — it is a nostalgic taste of childhood summers, terrace sun-drying, and family meals.
No artificial colours.
No preservatives.
No chemical additives.
No synthetic flavour enhancers.
Just natural ingredients and sunlight.
✔ Made from premium sago pearls
✔ Naturally sun-dried for days
✔ Expands beautifully when fried
✔ Ultra-light & crispy texture
✔ Kid-friendly mild flavour
✔ Perfect for all age groups
Its airy structure gives a satisfying crunch without heaviness.
Raayas Javvarisi Vadagam is prepared using:
· High-quality Javvarisi (Sago Pearls)
· Green chillies (mild flavour infusion)
· Cumin seeds
· Rock salt
· Clean filtered water
Each batch is prepared carefully to maintain consistency and hygiene.
The soaked and seasoned javvarisi mixture is:
✔ Carefully spread in small portions
✔ Dried under natural sunlight for several days
✔ Turned periodically for even drying
✔ Packed only after complete moisture removal
This ensures:
· Long shelf life
· Natural preservation
· Crisp puffing when fried
· Authentic homemade texture
No machine dehydration — only traditional sun power.
When fried, Raayas Javvarisi Vadagam becomes:
· Puffy and expanded
· Snow-white and attractive
· Ultra-crispy
· Light and airy
· Mildly salted with subtle spice hint
The crunch is clean, not oily or heavy.
Preparation is quick and easy:
1️⃣ Heat oil to medium temperature.
2️⃣ Drop vadagam in hot oil.
3️⃣ Fry for a few seconds until fully puffed.
4️⃣ Remove immediately to maintain white colour.
No complicated cooking required — ready in seconds.
Perfect for beginners and busy kitchens.
Best enjoyed with:
· Curd rice
· Sambar rice
· Lemon rice
· Tamarind rice
· Rasam rice
· Plain meals
Also loved as an evening crunchy snack.
✔ Children love its light crispiness
✔ Elders enjoy its mild flavour
✔ Families serve it during traditional meals
✔ Perfect for festivals and summer preparations
It brings joy to simple home food.
✔ Traditional Summer Preparation
✔ Premium Sago Quality
✔ Hygienically Processed
✔ No Artificial Additives
✔ Long Shelf Life
✔ Consistent Crispiness
We maintain the perfect balance between tradition and quality.
· Store in airtight container
· Keep away from moisture
· Avoid humid environments
· Always use dry spoon
Proper storage ensures long-lasting crispness.
At Raayas Handpicked Products, we protect traditional food culture while ensuring modern hygiene standards.
Our Javvarisi Vadagam represents:
Summer sunshine
Family tradition
Homemade authenticity
Pure crunch satisfaction
One fry — and your meal feels complete.
Raayas Traditional Javvarisi Vadagam is a handcrafted, sun-dried crisp made using premium quality javvarisi (sago pearls) blended with mild spices and natural seasonings.
Prepared using traditional summer drying methods, this vadagam transforms into a beautifully puffed, light, and crunchy delight when fried.
It is more than a side dish — it is a nostalgic taste of childhood summers, terrace sun-drying, and family meals.
No artificial colours.
No preservatives.
No chemical additives.
No synthetic flavour enhancers.
Just natural ingredients and sunlight.
✔ Made from premium sago pearls
✔ Naturally sun-dried for days
✔ Expands beautifully when fried
✔ Ultra-light & crispy texture
✔ Kid-friendly mild flavour
✔ Perfect for all age groups
Its airy structure gives a satisfying crunch without heaviness.
Raayas Javvarisi Vadagam is prepared using:
· High-quality Javvarisi (Sago Pearls)
· Green chillies (mild flavour infusion)
· Cumin seeds
· Rock salt
· Clean filtered water
Each batch is prepared carefully to maintain consistency and hygiene.
The soaked and seasoned javvarisi mixture is:
✔ Carefully spread in small portions
✔ Dried under natural sunlight for several days
✔ Turned periodically for even drying
✔ Packed only after complete moisture removal
This ensures:
· Long shelf life
· Natural preservation
· Crisp puffing when fried
· Authentic homemade texture
No machine dehydration — only traditional sun power.
When fried, Raayas Javvarisi Vadagam becomes:
· Puffy and expanded
· Snow-white and attractive
· Ultra-crispy
· Light and airy
· Mildly salted with subtle spice hint
The crunch is clean, not oily or heavy.
Preparation is quick and easy:
1️⃣ Heat oil to medium temperature.
2️⃣ Drop vadagam in hot oil.
3️⃣ Fry for a few seconds until fully puffed.
4️⃣ Remove immediately to maintain white colour.
No complicated cooking required — ready in seconds.
Perfect for beginners and busy kitchens.
Best enjoyed with:
· Curd rice
· Sambar rice
· Lemon rice
· Tamarind rice
· Rasam rice
· Plain meals
Also loved as an evening crunchy snack.
✔ Children love its light crispiness
✔ Elders enjoy its mild flavour
✔ Families serve it during traditional meals
✔ Perfect for festivals and summer preparations
It brings joy to simple home food.
✔ Traditional Summer Preparation
✔ Premium Sago Quality
✔ Hygienically Processed
✔ No Artificial Additives
✔ Long Shelf Life
✔ Consistent Crispiness
We maintain the perfect balance between tradition and quality.
· Store in airtight container
· Keep away from moisture
· Avoid humid environments
· Always use dry spoon
Proper storage ensures long-lasting crispness.
At Raayas Handpicked Products, we protect traditional food culture while ensuring modern hygiene standards.
Our Javvarisi Vadagam represents:
Summer sunshine
Family tradition
Homemade authenticity
Pure crunch satisfaction
One fry — and your meal feels complete.