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Raayas Kambu Dosai Mix is made from premium quality Pearl Millet (Kambu), carefully processed to retain its natural nutrition, fibre richness, and earthy flavour.
Kambu has been a staple grain in traditional South Indian diets for centuries, known for its strength-giving properties and digestive benefits.
With this ready-to-use mix, you can prepare soft, nutritious, and crispy dosas without soaking or grinding.
No artificial colours.
No preservatives.
No refined flour.
No synthetic additives.
Only wholesome millet nutrition.
Kambu is known for:
✔ High fibre content
✔ Natural iron richness
✔ Slow energy release
✔ Good digestive support
✔ Keeps you full for longer
It is an excellent alternative to regular rice-based dosa.
Raayas Kambu Dosai Mix contains:
· Pearl Millet (Kambu)
· Urad Dal
· Rice (for balanced texture)
· Cumin seeds
· Rock salt
Each ingredient is cleaned, roasted (if required), finely milled, and blended hygienically.
1️⃣ Add water to required quantity of mix.
2️⃣ Whisk into smooth batter.
3️⃣ Rest for 10–15 minutes.
4️⃣ Pour on hot tawa and spread gently.
5️⃣ Drizzle oil and cook until golden brown.
Soft inside. Slightly crispy edges. Perfect texture.
Even beginners can prepare effortlessly.
· Mild earthy flavour
· Soft centre with crispy outer layer
· Slight nutty undertone
· Light but filling
· Traditional village-style taste
Best served hot.
· Coconut chutney
· Tomato chutney
· Sambar
· Karuveppilai chutney
· Milagai podi
Ideal for breakfast or light dinner.
✔ Premium Pearl Millet
✔ No Preservatives
✔ High Fibre Option
✔ Hygienically Processed
✔ Beginner-Friendly
✔ Traditional Taste
Healthy food made simple.
Raayas Kambu Dosai Mix is made from premium quality Pearl Millet (Kambu), carefully processed to retain its natural nutrition, fibre richness, and earthy flavour.
Kambu has been a staple grain in traditional South Indian diets for centuries, known for its strength-giving properties and digestive benefits.
With this ready-to-use mix, you can prepare soft, nutritious, and crispy dosas without soaking or grinding.
No artificial colours.
No preservatives.
No refined flour.
No synthetic additives.
Only wholesome millet nutrition.
Kambu is known for:
✔ High fibre content
✔ Natural iron richness
✔ Slow energy release
✔ Good digestive support
✔ Keeps you full for longer
It is an excellent alternative to regular rice-based dosa.
Raayas Kambu Dosai Mix contains:
· Pearl Millet (Kambu)
· Urad Dal
· Rice (for balanced texture)
· Cumin seeds
· Rock salt
Each ingredient is cleaned, roasted (if required), finely milled, and blended hygienically.
1️⃣ Add water to required quantity of mix.
2️⃣ Whisk into smooth batter.
3️⃣ Rest for 10–15 minutes.
4️⃣ Pour on hot tawa and spread gently.
5️⃣ Drizzle oil and cook until golden brown.
Soft inside. Slightly crispy edges. Perfect texture.
Even beginners can prepare effortlessly.
· Mild earthy flavour
· Soft centre with crispy outer layer
· Slight nutty undertone
· Light but filling
· Traditional village-style taste
Best served hot.
· Coconut chutney
· Tomato chutney
· Sambar
· Karuveppilai chutney
· Milagai podi
Ideal for breakfast or light dinner.
✔ Premium Pearl Millet
✔ No Preservatives
✔ High Fibre Option
✔ Hygienically Processed
✔ Beginner-Friendly
✔ Traditional Taste
Healthy food made simple.