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Raayas Traditional Killu Vadagam is a handcrafted, sun-dried seasoning vathal made using age-old Tamil preparation methods. “Killu” means hand-pressed — and that is exactly how this vadagam is shaped, giving it its rustic texture and traditional authenticity.
Prepared with carefully selected ingredients and naturally dried under sunlight, this vadagam enhances everyday cooking with deep aroma and homely flavour.
It is not just a side dish — it is a flavour enhancer that transforms simple meals into traditional feasts.
No artificial colours.
No preservatives.
No chemical additives.
No synthetic flavour enhancers.
Only natural ingredients and traditional preparation.
Unlike machine-made vadagams, Killu Vadagam is:
✔ Hand-pressed for authentic shape
✔ Naturally sun-dried
✔ Made in small batches
✔ Rich in onion & spice aroma
✔ Perfect for tempering and kuzhambu
Its slightly uneven rustic texture allows better roasting and deeper flavour release during cooking.
Raayas Killu Vadagam is prepared using:
· Finely chopped onions
· Urad dal
· Rice flour
· Cumin seeds
· Mustard seeds
· Curry leaves
· Dried red chillies
· Asafoetida (Perungayam)
· Rock salt
Each ingredient is cleaned and measured precisely to maintain traditional balance.
The mixture is carefully hand-shaped and placed under direct sunlight for several days.
This slow natural drying process ensures:
· Proper moisture removal
· Long shelf life without preservatives
· Concentrated flavour
· Crisp texture when fried
· Strong traditional aroma
Sunlight enhances natural fermentation notes and deepens flavour naturally.
Raayas Killu Vadagam delivers:
· Strong onion aroma
· Mild spicy warmth
· Slightly tangy undertone
· Deep roasted flavour
· Perfect crunchy texture
When fried in oil, it releases a mouth-watering aroma that instantly stimulates appetite.
· Heat oil
· Fry vadagam until golden brown
· Serve with rice, sambar, or curd rice
· Fry vadagam in sesame oil
· Add tamarind extract & spices
· Simmer for thick traditional kuzhambu
· Crush and add to rasam
· Add to kootu for extra flavour
· Temper in oil for gravies
Perfect for quick cooking days and beginners.
Best enjoyed with:
· Steamed rice
· Sambar rice
· Rasam rice
· Curd rice
· Mor kuzhambu
· Tamarind kuzhambu
Adds instant crunch and aroma to simple meals.
✔ Handmade Traditional Method
✔ Naturally Sun-Dried
✔ Authentic Tamil Taste
✔ No Artificial Preservatives
✔ Hygienically Processed
✔ Long Shelf Life
✔ Strong Aroma Release
It brings back the taste of village kitchens and summer sun-drying traditions.
· Store in airtight container
· Keep away from moisture
· Do not refrigerate
· Use dry spoon
Proper storage maintains crispness and flavour strength.
At Raayas Handpicked Products, we preserve tradition while ensuring hygiene and quality.
Our Killu Vadagam reflects:
Grandmother’s recipe
Village-style preparation
Sun-dried authenticity
Pure ingredients
One fry — and your kitchen smells like home.
Raayas Traditional Killu Vadagam is a handcrafted, sun-dried seasoning vathal made using age-old Tamil preparation methods. “Killu” means hand-pressed — and that is exactly how this vadagam is shaped, giving it its rustic texture and traditional authenticity.
Prepared with carefully selected ingredients and naturally dried under sunlight, this vadagam enhances everyday cooking with deep aroma and homely flavour.
It is not just a side dish — it is a flavour enhancer that transforms simple meals into traditional feasts.
No artificial colours.
No preservatives.
No chemical additives.
No synthetic flavour enhancers.
Only natural ingredients and traditional preparation.
Unlike machine-made vadagams, Killu Vadagam is:
✔ Hand-pressed for authentic shape
✔ Naturally sun-dried
✔ Made in small batches
✔ Rich in onion & spice aroma
✔ Perfect for tempering and kuzhambu
Its slightly uneven rustic texture allows better roasting and deeper flavour release during cooking.
Raayas Killu Vadagam is prepared using:
· Finely chopped onions
· Urad dal
· Rice flour
· Cumin seeds
· Mustard seeds
· Curry leaves
· Dried red chillies
· Asafoetida (Perungayam)
· Rock salt
Each ingredient is cleaned and measured precisely to maintain traditional balance.
The mixture is carefully hand-shaped and placed under direct sunlight for several days.
This slow natural drying process ensures:
· Proper moisture removal
· Long shelf life without preservatives
· Concentrated flavour
· Crisp texture when fried
· Strong traditional aroma
Sunlight enhances natural fermentation notes and deepens flavour naturally.
Raayas Killu Vadagam delivers:
· Strong onion aroma
· Mild spicy warmth
· Slightly tangy undertone
· Deep roasted flavour
· Perfect crunchy texture
When fried in oil, it releases a mouth-watering aroma that instantly stimulates appetite.
· Heat oil
· Fry vadagam until golden brown
· Serve with rice, sambar, or curd rice
· Fry vadagam in sesame oil
· Add tamarind extract & spices
· Simmer for thick traditional kuzhambu
· Crush and add to rasam
· Add to kootu for extra flavour
· Temper in oil for gravies
Perfect for quick cooking days and beginners.
Best enjoyed with:
· Steamed rice
· Sambar rice
· Rasam rice
· Curd rice
· Mor kuzhambu
· Tamarind kuzhambu
Adds instant crunch and aroma to simple meals.
✔ Handmade Traditional Method
✔ Naturally Sun-Dried
✔ Authentic Tamil Taste
✔ No Artificial Preservatives
✔ Hygienically Processed
✔ Long Shelf Life
✔ Strong Aroma Release
It brings back the taste of village kitchens and summer sun-drying traditions.
· Store in airtight container
· Keep away from moisture
· Do not refrigerate
· Use dry spoon
Proper storage maintains crispness and flavour strength.
At Raayas Handpicked Products, we preserve tradition while ensuring hygiene and quality.
Our Killu Vadagam reflects:
Grandmother’s recipe
Village-style preparation
Sun-dried authenticity
Pure ingredients
One fry — and your kitchen smells like home.