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In Stock
Weight: 250gms
In Stock
Weight: 250gms
Raayas Handpicked Mutton Fry Masala – Bold Roast. Pepper Heat. Authentic Strength.
“Deep Spice Coating. Fiery Aroma. True South Indian Taste.”
Product Overview
Raayas Handpicked Mutton Fry Masala is a powerful, aromatic spice blend specially crafted to prepare bold and flavorful mutton fry with rich roasted coating and intense pepper warmth.
Unlike gravy masalas, fry masalas are designed to cling to the meat, forming a thick, spice-rich layer that enhances texture and flavour. This blend is created using premium whole spices, slow-roasted to unlock deep aroma and natural oils.
The result is:
Dark roasted colour
Strong peppery heat
Thick spice coating
Authentic South Indian fry taste
Prepared in small batches with hygienic processing, this masala delivers traditional strength without artificial additives.
No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.
Only pure spice intensity.
Why Choose Raayas?
✔ Authentic South Indian Fry Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Perfect for Semi-Dry & Dry Fry
✔ Strong Aroma & Deep Roast Flavour
✔ Beginner-Friendly Preparation
Bold taste that stands out.
Premium Whole Spices – Expertly Balanced
Mutton fry requires stronger spices that penetrate the meat and withstand slow roasting.
Our masala includes:
Premium Coriander Seeds
Dried Red Chillies
Black Pepper (dominant warmth)
Cumin Seeds
Fennel Seeds
Cinnamon
Cloves
Cardamom
Curry Leaves
Turmeric
Garlic & Ginger Notes
Stone Flower (Kalpasi – traditional depth)
Each spice is cleaned, inspected, and roasted separately to maintain flavour strength and aroma.
Traditional Slow Roasting for Deep Flavor
To achieve the signature dark roasted finish, spices are slow-roasted under controlled heat.
This process ensures:
Strong aroma release
Enhanced pepper warmth
Deep brown natural colour
Better spice coating on meat
Long-lasting flavour
When tossed with cooked mutton and roasted further, the masala caramelises slightly, creating irresistible flavour depth.
Easy Preparation – Perfect for Home Cooks
With Raayas Mutton Fry Masala, preparing spicy, dry-style mutton becomes simple.
Basic preparation:
Pressure cook mutton until tender with minimal water.
Heat oil and sauté onions, curry leaves, and green chillies.
Add cooked mutton pieces.
Add 1–2 tablespoons of Raayas Mutton Fry Masala.
Roast on medium flame until dry and coated.
Result: Bold, peppery, semi-dry mutton fry with thick spice coating.
Perfect for:
Weekend special meals
Evening side dishes
Festive non-veg spreads
Spicy food lovers
Deep, Peppery & Intensely Flavorful
Raayas Mutton Fry Masala delivers:
Strong black pepper heat
Balanced chilli warmth
Thick roasted spice coating
Dark, rich appearance
Lingering spicy finish
Every bite is bold, aromatic, and satisfying.
Pairs beautifully with:
Steamed rice
Rasam rice
Parotta
Chapati
Lemon rice
Perfect for Multiple Variations
This masala can also be used for:
Mutton Chukka
Pepper Mutton
Mutton Roast
Chicken Fry
Egg Pepper Fry
One powerful blend — multiple spicy possibilities.
Ingredients Used
Premium blend of:
Coriander, Red Chillies, Black Pepper, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Garlic, Ginger, Aromatic Spices.
No artificial colours
No preservatives
No added MSG
No chemicals
Storage Instructions
Store in an airtight container.
Keep in a cool and dry place.
Avoid moisture and direct sunlight.
Always use a dry spoon.
Proper storage preserves spice strength and aroma.
Our Promise
At Raayas Handpicked Masala, we believe bold flavour should come from pure ingredients and traditional roasting — not artificial enhancers.
Our Mutton Fry Masala is crafted for those who love intense spice, deep aroma, and authentic South Indian taste.
Every pack represents strength, purity, and uncompromised quality.
Raayas Handpicked Mutton Fry Masala – Bold Roast. Pepper Heat. Authentic Strength.
“Deep Spice Coating. Fiery Aroma. True South Indian Taste.”
Product Overview
Raayas Handpicked Mutton Fry Masala is a powerful, aromatic spice blend specially crafted to prepare bold and flavorful mutton fry with rich roasted coating and intense pepper warmth.
Unlike gravy masalas, fry masalas are designed to cling to the meat, forming a thick, spice-rich layer that enhances texture and flavour. This blend is created using premium whole spices, slow-roasted to unlock deep aroma and natural oils.
The result is:
Dark roasted colour
Strong peppery heat
Thick spice coating
Authentic South Indian fry taste
Prepared in small batches with hygienic processing, this masala delivers traditional strength without artificial additives.
No artificial colours.
No preservatives.
No added MSG.
No chemical flavour enhancers.
Only pure spice intensity.
Why Choose Raayas?
✔ Authentic South Indian Fry Recipe
✔ High Black Pepper Content
✔ Slow-Roasted Whole Spices
✔ No Artificial Colours
✔ No Preservatives
✔ No Added MSG
✔ Perfect for Semi-Dry & Dry Fry
✔ Strong Aroma & Deep Roast Flavour
✔ Beginner-Friendly Preparation
Bold taste that stands out.
Premium Whole Spices – Expertly Balanced
Mutton fry requires stronger spices that penetrate the meat and withstand slow roasting.
Our masala includes:
Premium Coriander Seeds
Dried Red Chillies
Black Pepper (dominant warmth)
Cumin Seeds
Fennel Seeds
Cinnamon
Cloves
Cardamom
Curry Leaves
Turmeric
Garlic & Ginger Notes
Stone Flower (Kalpasi – traditional depth)
Each spice is cleaned, inspected, and roasted separately to maintain flavour strength and aroma.
Traditional Slow Roasting for Deep Flavor
To achieve the signature dark roasted finish, spices are slow-roasted under controlled heat.
This process ensures:
Strong aroma release
Enhanced pepper warmth
Deep brown natural colour
Better spice coating on meat
Long-lasting flavour
When tossed with cooked mutton and roasted further, the masala caramelises slightly, creating irresistible flavour depth.
Easy Preparation – Perfect for Home Cooks
With Raayas Mutton Fry Masala, preparing spicy, dry-style mutton becomes simple.
Basic preparation:
Pressure cook mutton until tender with minimal water.
Heat oil and sauté onions, curry leaves, and green chillies.
Add cooked mutton pieces.
Add 1–2 tablespoons of Raayas Mutton Fry Masala.
Roast on medium flame until dry and coated.
Result: Bold, peppery, semi-dry mutton fry with thick spice coating.
Perfect for:
Weekend special meals
Evening side dishes
Festive non-veg spreads
Spicy food lovers
Deep, Peppery & Intensely Flavorful
Raayas Mutton Fry Masala delivers:
Strong black pepper heat
Balanced chilli warmth
Thick roasted spice coating
Dark, rich appearance
Lingering spicy finish
Every bite is bold, aromatic, and satisfying.
Pairs beautifully with:
Steamed rice
Rasam rice
Parotta
Chapati
Lemon rice
Perfect for Multiple Variations
This masala can also be used for:
Mutton Chukka
Pepper Mutton
Mutton Roast
Chicken Fry
Egg Pepper Fry
One powerful blend — multiple spicy possibilities.
Ingredients Used
Premium blend of:
Coriander, Red Chillies, Black Pepper, Cumin, Fennel, Cinnamon, Cloves, Cardamom, Curry Leaves, Turmeric, Kalpasi (Stone Flower), Garlic, Ginger, Aromatic Spices.
No artificial colours
No preservatives
No added MSG
No chemicals
Storage Instructions
Store in an airtight container.
Keep in a cool and dry place.
Avoid moisture and direct sunlight.
Always use a dry spoon.
Proper storage preserves spice strength and aroma.
Our Promise
At Raayas Handpicked Masala, we believe bold flavour should come from pure ingredients and traditional roasting — not artificial enhancers.
Our Mutton Fry Masala is crafted for those who love intense spice, deep aroma, and authentic South Indian taste.
Every pack represents strength, purity, and uncompromised quality.