Free shipping for orders above 799 !!
In Stock
In Stock
Raayas Traditional Neetu Vadagam is a classic sun-dried rice vadagam prepared using time-honoured Tamil summer recipes. Made from fermented rice mixture blended with mild spices, this vadagam delivers light, crispy texture and authentic homestyle flavour.
Prepared during peak sunlight days and dried naturally, Neetu Vadagam represents traditional preservation techniques passed through generations.
It is not just a side dish — it is a daily essential that completes simple South Indian meals.
No artificial colours.
No preservatives.
No chemical drying agents.
No synthetic flavour enhancers.
Only rice, spices, and sunlight.
✔ Made from fermented rice batter
✔ Naturally sun-dried for several days
✔ Light and crispy when fried
✔ Mild flavour suitable for all ages
✔ Traditional Tamil household preparation
Its thin, airy structure ensures it fries quickly and evenly, giving perfect crunch without absorbing excess oil.
Raayas Neetu Vadagam is prepared using:
· Quality raw rice
· Green chillies
· Cumin seeds
· Asafoetida (Perungayam)
· Rock salt
· Clean filtered water
The rice batter is soaked, ground, mildly fermented, and seasoned carefully before shaping.
The prepared batter is:
✔ Carefully shaped in small portions
✔ Spread on clean drying sheets
✔ Sun-dried under natural sunlight
✔ Turned periodically for uniform drying
✔ Packed only after complete moisture removal
This ensures:
· Natural preservation
· Crisp texture when fried
· Long shelf life
· Traditional flavour retention
No machine dehydration — only nature’s heat.
When fried, Raayas Neetu Vadagam becomes:
· Light and airy
· Golden white in colour
· Perfectly crispy
· Mildly spiced
· Crunchy without heaviness
It complements meals without overpowering flavours.
Preparation is simple and quick:
1️⃣ Heat oil to medium temperature.
2️⃣ Drop vadagam into hot oil.
3️⃣ Fry for a few seconds until fully puffed.
4️⃣ Remove immediately to maintain crisp texture.
Ready in seconds — ideal for quick meals.
Best served with:
· Curd rice
· Sambar rice
· Rasam rice
· Tamarind rice
· Lemon rice
· Mor kuzhambu
Adds instant crunch to everyday food.
✔ Mild flavour for children
✔ Light texture for elders
✔ Everyday side dish for families
✔ Perfect for festival meal spreads
Simple, traditional, satisfying.
✔ Traditional Tamil Recipe
✔ Naturally Sun-Dried
✔ No Artificial Additives
✔ Hygienically Prepared
✔ Consistent Crispiness
✔ Long Shelf Life
We preserve the original taste of village-style preparation.
· Store in airtight container
· Keep in dry place
· Avoid moisture exposure
· Use dry spoon only
Proper storage maintains freshness and crisp quality.
At Raayas Handpicked Products, we honour traditional food practices while maintaining modern hygiene standards.
Our Neetu Vadagam represents:
Sun-dried authenticity
Simple ingredients
Traditional taste
Pure crunch
One fry — and your meal feels complete.
Raayas Traditional Neetu Vadagam is a classic sun-dried rice vadagam prepared using time-honoured Tamil summer recipes. Made from fermented rice mixture blended with mild spices, this vadagam delivers light, crispy texture and authentic homestyle flavour.
Prepared during peak sunlight days and dried naturally, Neetu Vadagam represents traditional preservation techniques passed through generations.
It is not just a side dish — it is a daily essential that completes simple South Indian meals.
No artificial colours.
No preservatives.
No chemical drying agents.
No synthetic flavour enhancers.
Only rice, spices, and sunlight.
✔ Made from fermented rice batter
✔ Naturally sun-dried for several days
✔ Light and crispy when fried
✔ Mild flavour suitable for all ages
✔ Traditional Tamil household preparation
Its thin, airy structure ensures it fries quickly and evenly, giving perfect crunch without absorbing excess oil.
Raayas Neetu Vadagam is prepared using:
· Quality raw rice
· Green chillies
· Cumin seeds
· Asafoetida (Perungayam)
· Rock salt
· Clean filtered water
The rice batter is soaked, ground, mildly fermented, and seasoned carefully before shaping.
The prepared batter is:
✔ Carefully shaped in small portions
✔ Spread on clean drying sheets
✔ Sun-dried under natural sunlight
✔ Turned periodically for uniform drying
✔ Packed only after complete moisture removal
This ensures:
· Natural preservation
· Crisp texture when fried
· Long shelf life
· Traditional flavour retention
No machine dehydration — only nature’s heat.
When fried, Raayas Neetu Vadagam becomes:
· Light and airy
· Golden white in colour
· Perfectly crispy
· Mildly spiced
· Crunchy without heaviness
It complements meals without overpowering flavours.
Preparation is simple and quick:
1️⃣ Heat oil to medium temperature.
2️⃣ Drop vadagam into hot oil.
3️⃣ Fry for a few seconds until fully puffed.
4️⃣ Remove immediately to maintain crisp texture.
Ready in seconds — ideal for quick meals.
Best served with:
· Curd rice
· Sambar rice
· Rasam rice
· Tamarind rice
· Lemon rice
· Mor kuzhambu
Adds instant crunch to everyday food.
✔ Mild flavour for children
✔ Light texture for elders
✔ Everyday side dish for families
✔ Perfect for festival meal spreads
Simple, traditional, satisfying.
✔ Traditional Tamil Recipe
✔ Naturally Sun-Dried
✔ No Artificial Additives
✔ Hygienically Prepared
✔ Consistent Crispiness
✔ Long Shelf Life
We preserve the original taste of village-style preparation.
· Store in airtight container
· Keep in dry place
· Avoid moisture exposure
· Use dry spoon only
Proper storage maintains freshness and crisp quality.
At Raayas Handpicked Products, we honour traditional food practices while maintaining modern hygiene standards.
Our Neetu Vadagam represents:
Sun-dried authenticity
Simple ingredients
Traditional taste
Pure crunch
One fry — and your meal feels complete.